The Best Winter Fruit Salad

Wednesday, November 22, 2017
 Tonight I made The Recipe Critic's "The Best Winter Fruit Salad" for day shift's Thanksgiving potluck on my nursing unit.  I used all Organics to You produce and tossed the whole lot with Hanna's Honey, freshly squeezed lime juice, poppyseeds, and chopped organic mint.  YUMM-O, as my Australian Mom says.
And we just received a new box filled with winter goodness, so I'll have to make another bowl for Adam, the kids, and I this week.  This recipe is SO good.
My backyard compost bin is going to love me lots when I layer this with the brown cedar and pine needles I raked up this afternoon.  My fingers look cyanotic from breaking apart two pomegranates for this recipe.  I definitely changed it up and used what fruit I had (apples, red and yellow pears, clementines, pomegranates, bananas, kiwis, the biggest, most delicious mango EVER, and sliced grapes.  Toss it with lots of local honey and lime-poppyseed goodness and you have yourself a pretty tasty treat.

The Best Winter Fruit Salad
Serves: 4-6
  • 1 large apple peeled and sliced
  • 1 pear, sliced
  • 2 large bananas, peeled and sliced
  • 3 kiwi fruit, peeled and sliced into rounds
  • 3 clementines, peeled and separated
  • ½ cup pomegranate seeds
  • 1 Tablespoon honey
  • 3 Tablespoons lime juice
  • 1 Tablespoon poppy seeds
  • 1 Tablespoons fresh mint, chopped
  1. In a large bowl combine apple, pear, bananas, kiwi, clementines, and pomegranate seeds. Lightly toss.
  2. In a small bowl whisk together honey, lime juice, poppy seeds, and mint. Drizzle over fruit and toss until coated. Serve.


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