Tuesday, August 21, 2007

Lots to do to prepare for my homebirth & our new baby girl. Been working at getting some of these projects done. In addition, I spent most of today cooking for a sick Mom in our group. I made a vegetarian lasagna, salad, dressing, and also brought over a cherry pie from Zupan's & some Santa Cruz echinacea & ginger juice. Next week, I will cook for a Mom who just gave birth last month. We started doing these meal trains to support each other during certain times--like illness or the birth of a child. It's great! Today was my first time making a meal for someone, so it took me a lot longer to get the best process down for transporting food. Also, I was limited in what I could make based on their dietary requests. I'm hoping next week's meal I make will go much smoother now that I've worked out some of the kinks!



Jeremy & Andrea said...

Your meal sounds great! It's always hard to cook for someone else, especially if they have certain dietary needs! It definitely gets easier the more you do it. I was a nervous wreck the first couple of times because I was sure they were going to hate it :-).

I think making meals for people is a wonderful thing. People appreciate it so much. When we were in NY and I was on bedrest with Ian, a good friend of ours planned dinners for us, 5 nights a week, with people rotating nights for 12 weeks!!! It was such a blessing!

So good for you. I know that sick mom will really appreciate it!


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